Why Does Cabot misLabel their SHARP cheeses.
Vermont Seriously Sharp cheddar cheese consumer for over 60 years.
Cabot recently changed the recipe. No longer Sharp or Extra Sharp or Seriously Sharp. Expect Disappointment with this product. Recently I've purchased this product form various sources all disappointing.
Save your money... Return the product to the retailer. Maybe Cabot will stop cutting us short. Get american processed cheese product and get the same disappointment.
Any Alternatives to Cabot?
asked 11 months ago
on Cabot Vermont: Naturally Aged Vermont Extra Sharp Cheddar Cheese, 2 Lb