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Looking for Answers about Cabot Vermont Cabot Vermont: Naturally Aged Vermont Extra Sharp Cheddar Cheese, 2 Lb?

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What is the shelf life of opened product.
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Current price of the .5 gal jug of GV 2% milk

Customer Questions & Answers for
Cabot Vermont Cabot Vermont: Naturally Aged Vermont Extra Sharp Cheddar Cheese, 2 Lb

How To enjoy your cheese - with a little TLC, cabot cheese will stay farm fresh And tasty for months. To begin, refrigerate as soon as possible. -Serve cabot at room temperature for maximum taste. -Wrap left over cheese tightly in plastic wrap. -Store in refrigerator. Freeze only for cooking or baking. If left unrefrigerated for an extended period, butterfat will separate From cheese, but no worries. With cabot, the full, robust flavor still shines through. Cabot cheddars have won every major award for taste, including top honors From the american cheese society, the U.S. championship cheese contest And the world championship cheese contest - all in the last five YEARS.
Customer Questions & Answers:
2 Questions
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3 Answers
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Product Details

Questions & Answers for Cabot Vermont Cabot Vermont: Naturally Aged Vermont Extra Sharp Cheddar Cheese, 2 Lb

Question

Why can't I find the large block of Cabot cheddar in ANY OF YOUR STORES ANYMORE?????????

very disappointed.
asked 3 years, 1 month ago
By
an anonymous customer
on Cabot Vermont: Naturally Aged Vermont Extra Sharp Cheddar Cheese, 2 Lb
2 answers
Answers
answer 1
Walmart carries it in a larger size.
answered 1 year, 3 months ago
By
kjhinorbit
answer 2
Keep Trying. I have had that experience that it seemed to just "go away". It seems that store managers can decide to carry it or not. Keep requesting it at the store you need to trade at. I just found it today at Serene and Eastern in Las Vegas. In time for Christmas Presents.
answered 1 year, 9 months ago
By
DiDiDahDahDiDit
Question

Why Does Cabot misLabel their SHARP cheeses.

Vermont Seriously Sharp cheddar cheese consumer for over 60 years.
Cabot recently changed the recipe. No longer Sharp or Extra Sharp or Seriously Sharp. Expect Disappointment with this product. Recently I've purchased this product form various sources all disappointing.

Save your money... Return the product to the retailer. Maybe Cabot will stop cutting us short. Get american processed cheese product and get the same disappointment.

Any Alternatives to Cabot?
asked 1 year ago
By
Llewop
on Cabot Vermont: Naturally Aged Vermont Extra Sharp Cheddar Cheese, 2 Lb
1 answer
Answers
answer 1
Don't buy American tasteless cheese. Buy English cheddar! full of flavor. (IMHO )
answered 9 months ago
By
Seascape111
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