The bottom doesn't stick to the dimple maker (just lift out and turn over -- the burger will fall into your hand or whatever -- to prevent the top from sticking I lay a piece of waxed paper across before pressing. Works perfectly.
Use wax paper squares on top and bottom of meat to aid in release.
answered 1 month, 2 weeks ago
Put wax paper under the burger meat and on top of it, than press the meat in between the two pieces of paper down into the press. The wax paper, if cut large enough, lines the side of the press and no meat or fat can touch or stick to the plastic tool.
answered 1 month, 3 weeks ago
I add other items to my meat like bbq sauce, seasoning, etc and placed the insert in and the meat on the insert. Lifted the insert out of press and the meat usally lifted right off when I flipped it over. After about 8 or 9 patties if there was a residual from other patties I slid a knife between meat and insert and flipped it over and patty came right off.
Put a piece of Wax Paper on top and bottom of the meat.
answered 1 year, 10 months ago
use wax paper....
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answered 2 years ago
an anonymous customer
- Cleves, Ohio
If you use the dimple insert, removal of the pressed burger is a snap.
answered 2 years, 3 months ago
- Taylor, Mi
Try using a couple squares of parchment paper cut a little bigger than the meat well in the press placing one on top and bottom and the meat won't stick to the press...place it in the freezer for just a few minutes to keep it from sticking before removing the paper
answered 2 years, 4 months ago
stretch a piece of plastic wrap....large enough to cover press and some left over to fold over the meat...place the "ball" of meat on the plastic wrap..fold excess wrap over the top...press...this makes a package ready for the freezer....after you fold the edges in of course...
You can do the same thing with a gallon mayo or pickle jar lid....