How to use without sticking???
We purchased this burger press cause we like the concept of it but our hamburger meat is sticking to it so our burgers do not turn out. We put cooking oil on it and the meat is still sticking to it. Any suggestions?
asked 2 years, 9 months ago
on Perfect Burger Press
I add other items to my meat like bbq sauce, seasoning, etc and placed the insert in and the meat on the insert. Lifted the insert out of press and the meat usally lifted right off when I flipped it over. After about 8 or 9 patties if there was a residual from other patties I slid a knife between meat and insert and flipped it over and patty came right off.
Put a piece of Wax Paper on top and bottom of the meat.
answered 1 year, 7 months ago
use wax paper....
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answered 1 year, 9 months ago
an anonymous customer
- Cleves, Ohio
If you use the dimple insert, removal of the pressed burger is a snap.
answered 2 years ago
- Taylor, Mi
Try using a couple squares of parchment paper cut a little bigger than the meat well in the press placing one on top and bottom and the meat won't stick to the press...place it in the freezer for just a few minutes to keep it from sticking before removing the paper
answered 2 years, 1 month ago
stretch a piece of plastic wrap....large enough to cover press and some left over to fold over the meat...place the "ball" of meat on the plastic wrap..fold excess wrap over the top...press...this makes a package ready for the freezer....after you fold the edges in of course...
You can do the same thing with a gallon mayo or pickle jar lid....
answered 2 years, 9 months ago