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Generic Swai Fillets, 4 lbs

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7 Questions
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9 Answers
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Product Details

Questions & Answers for Generic Swai Fillets, 4 lbs

Question

what is the est plant number

asked 1 year, 4 months ago
By
ginger
on Swai Fillets, 4 lbs
1 answer
Answers
answer 1
All containers of meat, poultry, and egg products must be labeled with a USDA mark of inspection and establishment (EST) number, which is assigned to the plant where the product was produced.

http://www.fsis.usda.gov/PDF/Find_EST_Number_on_Packaging.pdf
answered 1 year, 2 months ago
By
JCRush248
Question

Is it safe to eat this fish every day?

Does Vietnam closely regulate the amount of sodium tripoly phosphate allowed in this fish? It tastes very salty. Where can I get information on the levels of mercury found in this brand of fish. I have been feeding this to my dog, who is on a liver diet, twice a day, every day. Is this safe in terms of the mercury & sodium tripolyphosphates? Thank you for your feedback.
asked 1 year, 6 months ago
By
mice
on Swai Fillets, 4 lbs
2 answers
Answers
answer 1
I nuke it with frozen veggies and eat 3-4 at a time, with no extra seasoning but pepper. My dad smother his in tartar sauce, but his tastebuds are dead I sure wouldn't waste $3/lb feeding a dog great-tasting fish, but if you want something 'fishier', try tilapia. I trust Viatnamese catfish as much as anything swimming in OUR rivers or coastlines!
answered 2 months, 3 weeks ago
By
ergbigred
answer 2
I am on a low-sodium diet. If I eat higher sodium foods my blood pressure goes up within 24 hours. I have eaten one to two pieces of this fish per day for approximately two weeks and have not had a problem at all with sodium levels.
answered 1 year, 5 months ago
By
Sherjami
Question

The label says farm raised. In what country is that farm? What is the country of origin, USA, Vietnam??

asked 2 years, 4 months ago
By
an anonymous customer
 - Arkansas
on Swai Fillets, 4 lbs
2 answers
Answers
answer 1
Vietnam is correct the place of origin. Transported through the South China Seas, and delivered upon the USA's Port Longyan, in Northern Bristol, California.
answered 1 year, 2 months ago
By
JCRush248
answer 2
I believe the package says Vietnam.
answered 1 year, 11 months ago
By
VBCanCook
 - Waynesville,NC
Question

How many ounces is each fillet?

asked 10 months ago
By
wonderbread79
on Swai Fillets, 4 lbs
2 answers
Answers
answer 1
According to its packaging, serving size is 4oz. Servings per container: 16 and there are between 10-20 fillets in each retail package.
answered 3 weeks, 5 days ago
By
Happeedaz
answer 2
It varies slightly, but on average, 12-16 oz. each
answered 8 months ago
By
FoxyMoxie
Question

What is the white gloppy stuff that comes out of Walmart Swai when you poach it?

asked 5 months, 1 week ago
By
Gman
on Swai Fillets, 4 lbs
1 answer
Answers
answer 1
Fish juice! You've never cooked frozen fish before?!? Any meat frozen in its own 'juices' is going to bleed as it cooks! Beef brown, pork tan, poultry a bit lighter, and fish almost white.
answered 2 months, 3 weeks ago
By
ergbigred
Question

I've heard there are some suppliers that feed their farm raised Swai pig feces, what does Walmart do to ensure the food I but is safe?

asked 1 year, 9 months ago
By
IlvUSA
on Swai Fillets, 4 lbs
1 answer
Answers
answer 1
Slander, even though untrue, leaves a stain.
Swai is imported river catfish, and it is clean.
Legislation was passed in 2003 to prevent Asian importers from cutting into the US farmed catfish market. Importers are forbidden the use of the name catfish in the US. It i has other names, as well as 'swai.' nonalori
answered 6 months ago
By
ginlori
Question

Can this product be pruchased by the case?

asked 2 months, 3 weeks ago
By
AJ
on Swai Fillets, 4 lbs
0 answers
Answers
This question currently has no approved answers.
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