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Most Recent Questions
Recent Question:
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The description says it's a multipack, but doesn't specify how many pairs.
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Questions with Most Recent Answers
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Is this shelf stable? (Does it need to be refrigerated before opening?)
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what type of rennet was used in making this chese, animal or veggie ,,,,,,,, thanks for the help!
Question:
Great Value milk is now rBST free. Is the Great Value half & half also rBST free?
Question:
Does the great Value brand have active Yogert Cultures?

Customer Questions & Answers for
Great Value Great Value Plain Greek Nonfat Yogurt, 32 oz

Our guarantee is our promise that you'll be fully satisfied with the taste and quality of every Great Value product. If for any reason you aren't happy, we'll replace it or return your money. Whichever you prefer. All you need is the package and the receipt. It's that simple. Great quality. Great price. Guaranteed.
Customer Questions & Answers:
19 Questions
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24 Answers
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Product Details

Questions & Answers for Great Value Great Value Plain Greek Nonfat Yogurt, 32 oz

Question

Is is gluten free?

asked 2 years ago
By
evita66
on Great Value Plain Greek Nonfat Yogurt, 32 oz
1 answer
Answers
answer 1
While gluten is not added to our Great Value Yogurt, we do not test each ingredient for gluten presence at this time. Because of this, we cannot guarantee this product is gluten free.
answered 2 years ago
By
HelpPL
Question

Is it normal for the greek yogurt to get watery after two days of opening it?

The container say it will expire in 17 days. After two days in the fridge, the yogurt gets watery. Is this normal?
asked 1 year, 7 months ago
By
GreekYogurtBuyer
on Great Value Plain Greek Nonfat Yogurt, 32 oz
3 answers
Answers
answer 1
The expiration date listed on the packageis intended for the unopened product. Once a cup of yogurt is opened and partially used, it needs to be consumed within 2 to 3 days after opening to avoid the risk of becoming spoiled, even if it has been handled very carefully. Also, consuming the yogurt within a short period of time after opening will also ensure that the product remains fresh and retains its quality of taste and texture.
answered 1 year, 7 months ago
By
HelpPL
answer 2
It is perfectly normal. It is the whey rising/settling out. Either stir it back in or pour it off like I do...it'll make it thicker. If you take regular yogurt and strain the whey from it you end up with "Greek" yogurt.
answered 1 year, 7 months ago
By
yogurteater1
answer 3
yes, and its fine as long as you use it by the sell by date, you just need to mix it up a bit.
answered 1 year, 7 months ago
By
coolwhip7432
Question

Ingredients

I buy the nonfat Great Value Greek Yogurt, and the label says there is nothing in the yogurt but milk and live cultures. My doctor says is it impossible to make nonfat yogurt without other ingredients such as carrageenan. Please provide full details of the ingredients in this product. Thanks.
asked 1 year ago
By
Jeanette
on Great Value Plain Greek Nonfat Yogurt, 32 oz
3 answers
Answers
answer 1
The only ingredients in this product are Milk and the live and active cultures. The live and active cultures are as follows: Streptococcus Thermophilus, Lactobacillus Bulgaricus and Lactobacillus Acidophilus.
answered 4 months, 2 weeks ago
By
HelpPL
answer 2
We appreciate you letting us know about your experience. We would love for you to contact our Great Value Hotline directly at 877-505-2267 and provide us with the barcode number and any other details that may help us to identify the product so we will be able to research this issue further, as we have multiple suppliers that manufacture our products.
answered 11 months ago
By
HelpPL
answer 3
The ingredients are Cultured Pasteurized Grade A Nonfat Milk. Allergy Warning: Contains Milk. Contains: Live And Active Cultures.
answered 1 year ago
By
CommunityAnswer
Question

Where does the milk from Great Value NF Greek yogurt come from?

The label merely says it is distributed in Bentonville, Arkansas. I want know specifically from where the milk originates, and if it has added hormones or if it has other otherwise unacceptable additives. Thank you

(It tastes absolutely delicious, and seems to be the best tasting nf Gk yogurt I've had!)
asked 8 months ago
By
Rita
on Great Value Plain Greek Nonfat Yogurt, 32 oz
2 answers
Answers
answer 1
The milk in this product comes from the United States and the milk has no added hormones or additives.
answered 7 months ago
By
HelpPL
answer 2
Since the supplier for the milk is three steps removed from the dairy farmer, there is no accurate way of determining whether or not rBST was used on the farms that supplied the milk.
answered 8 months ago
By
CommunityAnswer
Question

If the only ingredient is "Cultured Pasteurized Grade A Nonfat Milk." how could it

contain gluten?
asked 3 months, 2 weeks ago
By
Lee
on Great Value Plain Greek Nonfat Yogurt, 32 oz
2 answers
Answers
answer 1
At this time, the Great Value Plain Greek Nonfat Yogurt, 32 oz, is Gluten Free.
answered 3 months, 1 week ago
By
HelpPL
answer 2
While no gluten is added, it is possible that it was processed on a line that previously had gluten.
answered 3 months, 2 weeks ago
By
CommunityAnswer
Question

I need to know the individual live and active cultures in this greek,plain, yogurt

Please list each live and/or active culture in your Greek Plain yogurt.
asked 1 year, 6 months ago
By
friend
on Great Value Plain Greek Nonfat Yogurt, 32 oz
2 answers
Answers
answer 1
The live and active cultures in this product are: Lactobacillus delbruekii spbsp. bulgaricus streptococcus thermophilus.
answered 1 year, 6 months ago
By
HelpPL
answer 2
The live and active cultures in this product are: Lactobacillus delbruekii spbsp. bulgaricus streptococcus thermophilus
answered 1 year, 6 months ago
By
HelpPL
Question

Do you also make Full Fat or Reduced Fat Plain Greek Yogurt?

asked 1 year, 5 months ago
By
Slim
on Great Value Plain Greek Nonfat Yogurt, 32 oz
1 answer
Answers
answer 1
At this time, we only produce a light non-fat Greek yogurt and a non-fat Greek yogurt in the Great Value brand.
answered 1 year, 4 months ago
By
HelpPL
Question

As of today, May 9, 2014, what are the live and active cultures contained in this product?

I read the previous questions and answers and found that different information was given on two different questions. I would appreciate an accurate answer. Thank you.
asked 1 year, 3 months ago
By
cb
on Great Value Plain Greek Nonfat Yogurt, 32 oz
1 answer
Answers
answer 1
At this time, this product contains Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus.
answered 1 year, 2 months ago
By
HelpPL
Question

Is this yogurt made from cows not treated with rBST? or any other antibiotic/hormones?

asked 1 year, 11 months ago
By
Shelly
on Great Value Plain Greek Nonfat Yogurt, 32 oz
1 answer
Answers
answer 1
Because we are at least three steps removed from the dairy farmer, we have no accurate way of determining whether or not rBST was used on the farms that supply milk for our products. Because claims that dairy products do not contain supplemental rBST cannot be substantiated with any credible testing process, we cannot confirm the rBST status of this product.
answered 1 year, 11 months ago
By
HelpPL
Question

What 'live and active cultures' are present in this yogurt? Every other product I looked at list them.

asked 1 year, 7 months ago
By
Dane1
on Great Value Plain Greek Nonfat Yogurt, 32 oz
1 answer
Answers
answer 1
This product contains Streptococcus Thermophilus, Lactobacillus Bulgaricus and Lactobacillus Acidophilus.
answered 1 year, 7 months ago
By
HelpPL
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