Yes, it can be brined. One (1) cup of Kosher Salt mixed in one (1) gallon of water. It may take up to 3 gallons to cover this size turkey. Butter the breast (Melt the butter and add Garlic & Herb Seasoning, black pepper, and sage). Stuff it with a veggie mix (onions, bell peppers, celery, minced garlic, etc.). Bake at 475 for 20 mins, then bake at 250 for 20 mins per pound. Separate the meat from the bones, cause it's gonna be TENDER. Throw the bones away and enjoy.