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Most Recent Questions
Recent Question:
Is this price for one box of 8 or eight (8) boxes?
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What are the dimensions including the depth?
Recent Question:
Is the interior of this red pan the light cream color, or is it the bright white?
Questions with Most Recent Answers
Question:
Can you use this on glass top stoves?
Question:
Will it hold 12 1/2 pints at a time...arranged how?
Question:
Can I use this cookware on a glass top stove?
Question:
Are these pans convection cook top safe?

Customer Questions & Answers for
Lodge Lodge Logic 12" Cast Iron Skillet

We are proud to carry on the legacy started by our great-grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware with the Lodge Logic 12" Cast Iron Skillet . It is completely versatile and will go from the kitchen to the campfire with ease. This 12" skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. This Lodge Logic cast iron skillet is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads on the Lodge Logic 12" Cast Iron Skillet! You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction), on the grill or over the campfire.
Customer Questions & Answers:
20 Questions
 | 
210 Answers
Overall Rating:
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Product Details

Questions & Answers for Lodge Lodge Logic 12" Cast Iron Skillet

Question

can you use cast iron on glass top stoves

asked 4 years, 9 months ago
By
an anonymous customer
on Lodge Logic 12" Cast Iron Skillet
11 answers
Answers
answer 1
I use mine on my glass top stove, but I never slide it, move it, or drop it. If you want to move it, LIFT UP and gently place down. Remember, we're talking heavy iron and GLASS.
answered 1 year, 8 months ago
By
lottajoy
answer 2
Yes.
answered 1 year, 9 months ago
By
Longtime2cum
 - Brea,Ca
answer 3
Mine works great on my solid top stove. It is perfectly flat, so I don't get "hot spots" as I do with my cast aluminum.
answered 2 years ago
By
borntxn
answer 4
I recently sent one to a friend w/a glass top and she says it is working fine. But be careful about moving it too much so you don't scratch it.

Lodge, the manufacturer, also suggests that you not keep the heat high for a very long tiem.
answered 2 years, 6 months ago
By
Irvinaaaa
 - New York City
answer 5
Idon't know for sure if the company from which you purchased your stove says you can use cast iron pans...when I lived in England I had a glass topped stove and I used LeCruset cast iron pots and my cast iron skillets with no problem at all...but check with the company that made your stove first.
answered 2 years, 8 months ago
By
Swamploon
 - Alex Bay,NY
answer 6
Yes
answered 3 years ago
By
knowwhentofold
answer 7
I use this on my glass top stove frequently and have never noticed any scratches or problems associated with the weight or material of this pan.
answered 3 years, 1 month ago
By
ashep01
 - Maryland
answer 8
yes, no problem doing this
answered 3 years, 5 months ago
By
Catefrom
 - Boston
answer 9
Absolutely! I do it all the time with wonderful results. You just have to be extra careful not to slide the pan around. I currently have one of the Lodge Dutch Ovens and one of their grill pans, and use both on my glass top stove. Place the pan gently on to the glass, and, if you need to adjust the placement, be sure to pick it up and move it rather than pushing it.
answered 3 years, 10 months ago
By
SamTorDad
answer 10
You can, but it is not recommended. Cast iron takes a while to heat up, but once it does it gets really hot and will shut off most electric stoves. In addition, the bottom of cast iron cookware can be rough and will easily scratch up glass. However, you can try cooking as long as you don't slide the pan. It is possible that your brand of cook top doesn't have the automatic shutoff and everything will go smoothly. But like I said, it's not recommended.
answered 4 years ago
By
kut17
 - UT, USA
answer 11
Yes! I do it every day. Just place the iron gently on the stove top. Oh, you'll want to prefer that your iron cookware does not have the "fire ring", or the raised rim on the bottom. The pot/pan needs a flat bottom in order to make full contact with the glass top for efficient heat transfer.
answered 4 years, 5 months ago
By
CuzCrisp
 - Eastern NC
Question

What is used to season this pan

asked 1 year, 8 months ago
By
Ron
on Lodge Logic 12" Cast Iron Skillet
13 answers
Answers
answer 1
Here's the best info on seasoning cast iron. On a new pan, I do it 4 or 5 times at 500-degrees F. You don't want to go much over 500 because at 900 or so all of the finish will burn off. I use flaxseed oil but I believe raw linseed oil will work just as well. It's available at most any hardware store - just make sure it is fresh and raw and pure and cold pressed.
http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/
answered 10 months ago
By
AlteRabe
answer 2
The Lodge 12" Cast Iron Skillet, as with the entire Lodge Logic collection, is electrostatically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. To maintain the seasoning, simply rub the clean skillet with cooking oil.
answered 11 months ago
By
Lodge Product Expert
answer 3
Vegetable oil.
answered 1 year, 1 month ago
By
EeeMann
answer 4
whatever cooking oil you have on hand. Shortning, vegetable oil, lard, whatever you have works just fine.
answered 1 year, 2 months ago
By
FloridaReviewer1
answer 5
When you season it just use vegetable oil. Lodge preseasons it with a proprietary (vegetable) oil
answered 1 year, 2 months ago
By
Chooseyourpermanentnickna
answer 6
Little cooking oil. Wipe on with a paper towel.
answered 1 year, 3 months ago
By
Fastdoggie
answer 7
Fat.
answered 1 year, 4 months ago
By
LuvDisneyMom
answer 8
It's already seasoned. You grease or spray with Pam after use and cleanup.
answered 1 year, 5 months ago
By
Tbays03
answer 9
http://www.lodgemfg.com/ look at there web site
answered 1 year, 5 months ago
By
robhrobh
answer 10
I used Crisco vegetable oil. I coated the entire skillet (inside and out) with a nice light coat. Then, Placed it in an oven at 350 degrees for an hour and half. I let it cool in the oven and removed.

After each use, I wash it with hot water and and a stiff brush. Dry thoroughly, then add a few drops of vegetable oil to the inside to keep it in good shape for next use.
I'm told, if cared for in this way, the non-stick quality gets better and better.
answered 1 year, 7 months ago
By
georgetoon
answer 11
oil/ or shortening
answered 1 year, 7 months ago
By
NydiaNyshia
answer 12
I saw a program on the Travel channel showcasing the Lodge company and their process in pre-seasoning their cast iron cookware. They spray it with a vegetable oil and then bake it at a very high heat. You should use cooking oil such as some sort of vegetable oil, (sunflower, corn, peanut, olive etc) to season the cast iron cookware after each use.
answered 1 year, 7 months ago
By
dollygas
answer 13
vegetable oil
answered 1 year, 7 months ago
By
sorlyboy
Question

Is it OK to wash cast iron in a dishwasher?

asked 2 years, 6 months ago
By
itherael
on Lodge Logic 12" Cast Iron Skillet
12 answers
Answers
answer 1
No. Hand washing is recommended.
answered 10 months ago
By
Lodge Product Expert
answer 2
No. Doing so will remove the seasoned cooking surface. Cast iron should be only washed by hand with only water and NO soap and immediately dried to prevent rusting. A light coat of cooking oil is recommended between uses to maintain the seasoned cooking surface.
answered 1 year, 11 months ago
By
EeeMann
answer 3
NO!!! Never use soap when washing cast iron. Only use hot water and a scrubber. Immediately dry, and rub with vegetable oil. Wipe out excess with a paper towel.
answered 2 years ago
By
borntxn
answer 4
No, that will take off the seasoning. Just use a nylon brush with hot water to clean, and then wipe some more oil on it for storage
answered 2 years, 1 month ago
By
anotherwalmartguy
answer 5
no
hand wash with sponge and dish detergent, rinse, then
DRY on Stove Top flame for 1 minute
Turn off flame
Let pan cool.
Store in oven is probably best to keep it dry.
This preserves the pan and it will never rust if cleaned and dried this way.
answered 2 years, 1 month ago
By
Klassiest
 - Short Hills, NJ
answer 6
No
answered 2 years, 3 months ago
By
Arch3
 - Norwalk, CT
answer 7
No. It will rust and have to be cleaned and reseasoned. Cast iron skillets are easy to clean. I wipe mine clean, boil it, blue it, and season with granola oil. Takes me maybe 5 minutes. It is recommended to use an oil with higher flash point than olive oil.
answered 2 years, 4 months ago
By
GenericBachelor
 - Upper Penisula
answer 8
No! Never do this or it will rust your cast iron.
answered 2 years, 4 months ago
By
TessaR
answer 9
No! You want to protect the seasoning. I prefer to wash with hot water and a sponge, but if I need more cleaning, I use table salt and rub it in with a paper towel. Make sure to rinse all salt away and dry thoroughly.
answered 2 years, 5 months ago
By
HappyToCook
answer 10
No, according to the directions that came with my skillet. Also do not put the cast iron skillet in dish water.
answered 2 years, 5 months ago
By
PUNKIE
 - Spencer hwy., La Porte, TX
answer 11
It's not recommended because it does have the tendency to rust.
answered 2 years, 6 months ago
By
Tescar
 - Statesboro, GA
answer 12
Yes, and No... It's safe to do, but the "seasoning" would wash out. That would be a sad thing.
answered 2 years, 6 months ago
By
12ussell
 - Chicago, IL.
Question

Where is product made?

asked 2 years, 9 months ago
By
zeetzee
 - Garrett county, Maryland
on Lodge Logic 12" Cast Iron Skillet
12 answers
Answers
answer 1
As with the entire Lodge Logic Cast Iron collection, it is made in South Pittsburgh, TN...and has been since 1896!
answered 8 months ago
By
Lodge Product Expert
answer 2
South Pittsburg, TN
answered 1 year, 2 months ago
By
Chooseyourpermanentnickna
answer 3
Proudly made in the USA!!
answered 1 year, 6 months ago
By
cmjt1942
answer 4
USA
answered 1 year, 7 months ago
By
sorlyboy
answer 5
Home made in the USA.
answered 1 year, 8 months ago
By
lottajoy
answer 6
South Pittsburg,Tennessee 37380
answered 1 year, 9 months ago
By
Longtime2cum
 - Brea,Ca
answer 7
Made proudly in the USA
answered 2 years ago
By
borntxn
answer 8
Made in the USA!!
answered 2 years, 4 months ago
By
Kyetta
 - Brooklyn, NY
answer 9
U.S.
answered 2 years, 6 months ago
By
Irvinaaaa
 - New York City
answer 10
Pittsburg, Tennessee
answered 2 years, 7 months ago
By
Foodie66
answer 11
In the good old USA...by the way I bought the 12" griddle...
answered 2 years, 8 months ago
By
Swamploon
 - Alex Bay,NY
answer 12
It is produced by Lodge Cast Iron, South Pittsburg, Tennessee.
answered 2 years, 9 months ago
By
ChicagoWaiter09
 - Chicago,IL
Question

Is this seasoned with wax ?

I heard that USA made cast iron was pre-seasoned with food grade wax, like non-organic apples. However, people smart enough to avoid fluoride and avoid teflon would not want this wax LOL.
asked 2 years, 8 months ago
By
spystyle
on Lodge Logic 12" Cast Iron Skillet
12 answers
Answers
answer 1
No, Lodge does not use wax to pre-season their products. They use a vegetable oil derived from soy bean.
answered 8 months ago
By
Lodge Product Expert
answer 2
Logic website claims they use a proprietary vegetable oil. I suggest you call them, they could use a good laugh.
answered 1 year, 2 months ago
By
Chooseyourpermanentnickna
answer 3
no with oil
answered 1 year, 7 months ago
By
sorlyboy
answer 4
They use vegetable oil
http://www.lodgemfg.com/seasoned-cast-iron?A=SearchResult&SearchID=3269979&ObjectID=57251&ObjectType=26
answered 1 year, 8 months ago
By
Nightwinds
answer 5
Although the LODGE is described as "PRE-SEASONED" I contacted the company who said it is NO LONGER seasoning their skillets. You will be in charge of doing that, and Olive oil is what I use with great results. I tried CRISCO, but it made the skillet pan sticky to the touch and who wants that?
answered 1 year, 8 months ago
By
lottajoy
answer 6
I received mine preseasoned with oils. not wax.
answered 1 year, 10 months ago
By
SHELLLS
 - SAN BERNARDINO, CA
answer 7
I used to 'season' mine with olive oil. Now I just wash the thing and dry it and use the olive oil when I am ready to cook in it.
answered 1 year, 10 months ago
By
Howdahtravel
 - Falls Church, VA
answer 8
no
generally the 'season' technique of a cast iron pan is with oilive oil.
First time use:
spread thinly,
cook over stove top
cool
wash with sponge and dish detergent and rinse
DRY on Stove Top flame for 1 minute.
Store in oven to keep it dry.
Pan will never rust if cleaned and dried in this way.
Will last a lifetime.
answered 2 years, 1 month ago
By
Klassiest
 - Short Hills, NJ
answer 9
I have to ask - why are you smart if you avoid fluoride? You need fluoride for proper formation of teeth enamel. Avoiding fluoride is not a good idea.
Cast iron is seasoned with oil and salt - not a wax. that is ridiculous.
answered 2 years, 1 month ago
By
Curlykel31
answer 10
The wax it to prevent rusting until customer can season it properly. Wash the wax off.
answered 2 years, 6 months ago
By
12ussell
 - Chicago, IL.
answer 11
If you are concerned about the wax, you can wash the pan in hot water and scrub it off w/an abrasive sponge. However, you must dry the pan and re-season it w/veg. oil. Then, put it in the over at 350 degrees for one hour.
answered 2 years, 6 months ago
By
Irvinaaaa
 - New York City
answer 12
From the Lodge Web site:

For more than 110 years, Lodge Manufacturing has been perfecting the process of making cast iron cookware. But the process was never complete until countless meals, desserts, soups and stews were prepared to create a treasured black patina. Only then was cast iron "seasoned."

In 2002, the Lodge team developed a proprietary vegetable oil spray system with high temperature gas ovens to season the cookware before it leaves our South Pittsburg foundry. No hassle, no magic, no work—simply an heirloom finish everyone can use right out of the box!
answered 2 years, 7 months ago
By
an anonymous customer
Question

I would like to know if you can use a lid on the 12" Lodge Cast Iron Skillet and other cast iron skillets as well?

asked 2 years, 11 months ago
By
an anonymous customer
on Lodge Logic 12" Cast Iron Skillet
12 answers
Answers
answer 1
Yes, you can absolutely use a lid on the 12" Lodge Cast Iron Skillet and the other cast iron skillets in the collection as well. The 12" Cast Iron Cover (L8IC3) and the 12" Tempered Glass Cover (GC12) were designed to fit the 12" skillets and the corresponding sized Dutch Ovens. Lodge offers varying sizes of cast iron and glass covers.
answered 7 months ago
By
Lodge Product Expert
answer 2
yes as long as it is oven safe
answered 1 year, 7 months ago
By
sorlyboy
answer 3
Yes, you can use a lid. There is a book I got with one of the cast iron skillets I just bought and it lists the different lids that go with the different sized pans. They are also preseasoned.
answered 1 year, 8 months ago
By
Nightwinds
answer 4
If you can find a lid that fits, by all means USE IT.
answered 1 year, 8 months ago
By
lottajoy
answer 5
Yes,they got a lid for all sizes.
answered 1 year, 9 months ago
By
Longtime2cum
 - Brea,Ca
answer 6
yes, why not? If it fits. Most of the castiron pots come with lids, but not the frying pans.
answered 1 year, 10 months ago
By
SHELLLS
 - SAN BERNARDINO, CA
answer 7
Yes, you can use a lid on cast iron skillets. I use a lid from one of my Calphalon pans and it works great.
answered 1 year, 10 months ago
By
Wondergoddess
answer 8
Yes, a standard 12" lid will fit but steam will escape from the pour spouts on either side of the cast iron skillet.
answered 1 year, 11 months ago
By
EeeMann
answer 9
yes
answered 2 years, 1 month ago
By
Klassiest
 - Short Hills, NJ
answer 10
yes
answered 2 years, 6 months ago
By
Irvinaaaa
 - New York City
answer 11
Sure. In fact, you can purchase a cast in lid for the skillet at the Lodge website.
answered 2 years, 7 months ago
By
Foodie66
answer 12
I have used lids on all my cast iron for one reason or another...I have a stainless lid that fits most of my cast iron and it works just great.
answered 2 years, 8 months ago
By
Swamploon
 - Alex Bay,NY
Question

HOW DO YOU CLEAN CAST IRON POTS ?

asked 5 years, 6 months ago
By
JCJHR
on Lodge Logic 12" Cast Iron Skillet
11 answers
Answers
answer 1
Don't scrub off the "seasoned" surface. And dry immediately to prevent rusting. Maybe apply a light film of oil before storage.
answered 2 years, 6 months ago
By
12ussell
 - Chicago, IL.
answer 2
Wipe out the pot with a paper towel until all the debris is removed. Then, re-coat it w/veg. oil and put it in the over at 350 degrees for one hour.

If you want to wash it in the sink w/soap and water, you can do so. But you must also do the oven/oil thing to restore the coating and keep it from rusting.
answered 2 years, 6 months ago
By
Irvinaaaa
 - New York City
answer 3
I soak my cast irons pans in warm water and then wash with a scrubber sponge, no direct detergent...rinse, dry, and spray lightly with oil.
answered 2 years, 8 months ago
By
Swamploon
 - Alex Bay,NY
answer 4
hot or warm water only, a scrub brush to get off crusted debris. NO SOAP--unless you want it to lose its seasoning. wipe dry with a rag, put away dry or with a very light coat of oil on the inside.

Mine lives on the stove. Cleaning every few months has been sporadic. any germs that want to set up house will get fried in the next use. I haven't gotten sick after at least 4 years of this.
answered 3 years ago
By
knowwhentofold
answer 5
I usually wipe it out with a wet sponge, dry it, spray it with cooking spray, wipe it dry once more, and then store it in my cabinet. I am probably the laziest cast iron owner on the planet, but it works for me and I have never had any issues with food sticking. However, I am worried about rusting (which I read from other posts) so I make sure I never leave it wet once used.
answered 3 years, 1 month ago
By
ashep01
 - Maryland
answer 6
you clean cast iron with a stiff brush under running water. (no soap) Dry with paper towel. I coat all of mine with crisco and paper towel.
answered 3 years, 2 months ago
By
TheOperator
 - Canton, GA
answer 7
i wash it right away with a clean sponge and hot watert
answered 3 years, 5 months ago
By
Catefrom
 - Boston
answer 8
Rinse in hot water and use a stiff brush to clean. NO soap, and NO dishwasher. Dry with a clean towel and apply a light coat of cooking spray or vegetable oil while pan is still warm. Store in a cool dry place.
answered 3 years, 5 months ago
By
HelloandGoodbye
 - Chicago, IL
answer 9
Many say not to use soap, but some people do use soap. I do not. After I use the skillet, I add a little hot water (not cold water, avoid drastic temp changes!) and let it sit a while until the pan is at a temperature that I can handle safely. Then I take the pan to the sink and run hot tap water inside and use a nylon scraper (if needed, most times not) to remove any food bits which are soft by then from the water I added earlier. Then I use one of those nylon (I think?) little green scrub pads to finish wiping out any food bits. It's quite simple actually, cast iron becomes non-stick after some uses and they clean up very nicely. You wont need to scrub hard, and be careful not to, or you'll remove that nice non-stick surface that you've been creating. Drying cast iron is the critical step.... towel dry it first, then put it on a low-medium burner to heat/dry completely. This will keep your pan from rusting. If your pan has a lid, do not store it with the lid on, it traps moisture and will cause it to rust. Once your pan is completely dry, while still on that hot burner, put a little canola oil on a paper towel and give the inside of your pan a light coating, leave it on the burner for another 15 mins to re-season. This helps to promote that non-stick surface (which makes good food AND easy clean up).
answered 4 years, 1 month ago
By
ren1216
 - WI
answer 10
Right after cooking, sprinkle liberally with kosher salt and a little vegetable oil and scrub the entire inside of pan with wadded kitchen towel until all food residue comes out. Then when cleaned, wipe out all salt and oil and towel dry and let cool. Never let the pan get wet, or you will have to season it more often.
answered 4 years, 10 months ago
By
kjcarmelny
answer 11
hot water with a non abrasive brush or sponge, then towel dry. DO NOT use dishwashing soap
answered 5 years, 6 months ago
By
mikley28
Question

Q: For those who bought this product

I am a huge fan of cast iron and this is one thing that has been passed down from generation to generation--yet I am wondering is the surface on the inside of this product smooth? A few years ago I bought a cast iron skillet from Lodge and they had 'em pre-seasoned and the surface on the inside of the skillet was riveted/rough. I really dis-liked it b/c it did not function like my older cast iron cookware! Thank you for any insight as I am considering buying this...
asked 4 years, 5 months ago
By
an anonymous customer
on Lodge Logic 12" Cast Iron Skillet
11 answers
Answers
answer 1
Mine is primarily smooth. It does have an extremely thin skin layered texture. Mine also has a single bump near the middle, so when scraping or using a spatula. The spatula catches on it.
answered 2 years, 4 months ago
By
GenericBachelor
 - Upper Penisula
answer 2
Mine came rough and got to be smooth as glass with use... But I don't see why it couldn't be sanded smooth before seasoning?
answered 2 years, 6 months ago
By
12ussell
 - Chicago, IL.
answer 3
As with everything in life I've found that the older products always seem to be made just "better" then the new ones... that or my old pans have been used by three generations and the roughness has worn off... I still love my new pans too...
answered 2 years, 8 months ago
By
Swamploon
 - Alex Bay,NY
answer 4
mine is smooth
answered 3 years ago
By
knowwhentofold
answer 5
All of my cast iron is smooth. I always put a thin coat of shortening of some kind on the inside. When I am ready to use them I wipe the inside and add oil, shortening, etc whatever I need. I also care of the corn bread stick pans the same way. Hint: on the corn bread stick pans DO NOT fill them to the top. About 3/4 of the way up is all you need. They will stick if you have too much batter in the molds.
answered 3 years, 2 months ago
By
TheOperator
 - Canton, GA
answer 6
the surface is not rough. not sure what you mean by smooth but it is exactly what i expected and i owned cast iron skillets for decades.
answered 3 years, 5 months ago
By
saphira2021
answer 7
The inside of the pan is smooth.
answered 3 years, 5 months ago
By
HelloandGoodbye
 - Chicago, IL
answer 8
It is not too rough-if even at all. I use it everyday to make eggs, pancakes, etc. and food doesn't stick. I season it after every use by pouring a bit of oil in it and then turning the burner on medium for about 10 minutes. It's great and I think you'll be pleased with it. I'll never go back to non-stick (or even stainless steel for that matter).
answered 3 years, 8 months ago
By
homemaker61
 - Dallas, TX
answer 9
The inside of my skillet was slightly rough at first, as I knew it would be based on what I had read. You will need to use the skillet to cook some things that produce grease (bacon, burgers, etc) or make a point to use it with canola or olive oils in the beginning. That smooth, non-stick surface takes a little time to develop. Also, even though these pans come pre-seasoned, it's a good idea to re-season them yourself just for this reason. Don't scrub out whats on the skillet already... just brush or wipe on a light coat of oil, pop it in a 350 degree oven (upside down, cookie sheet underneath) for about an hour. You can even do that a few times, if you want. For me, some typical cooking of different meats (beef, pork and chicken), or even veggies using olive oil, did just fine to get the inside surface to smooth out. I've been using my skillet for about 3 months and it's beautifully smooth and non-stick now.
answered 4 years, 1 month ago
By
ren1216
 - WI
answer 10
Mine was a tad bit bumpy too, but like the other reviewer said, the bumpiness went away after I used it a few times. It's really a minor inconvenience for such a short period of time, compared to how great the Lodge pre-seasoned skillets are.
answered 4 years, 2 months ago
By
MrsD720
 - PA.
answer 11
Hi

The surface was a little bumpy but has smoothed out more each time I use it. At first when I would wipe it out, the a paper towel left tiny bits stayed in the pan. This went away very quickly, after maybe 5-6 uses and re-oilings.
answered 4 years, 4 months ago
By
beets3
 - Jersey City, NJ
Question

Can I use Cast Iron, on a glass top stove

I want to buy the 12" Dutch Oven, and 12" Frying Pan, and have a glass top stove. Can I use this cookware on my stove?
asked 1 year, 10 months ago
By
auntcabby
on Lodge Logic 12" Cast Iron Skillet
11 answers
Answers
answer 1
I use it on my glass top stove with no problem. I try to pick it up rather than slide it across the glass surface so I don't risk scratching the glass top.
answered 11 months ago
By
marcomarge
answer 2
Yes, absolutely. As with the entire Lodge Logic Cast Iron collection, you will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction!), on the grill or over the campfire. Cast Iron is one of only two metals compatible with induction stovetops. Pick it up to move it though as sliding it could possibly scratch your stovetop.
answered 11 months ago
By
Lodge Product Expert
answer 3
Yes. You will have to use a lower heat setting so the glass top stove doesn't overheat and shut off. Cast iron holds heat really well. I am able to sear meat perfectly on 6-which is just on click past medium.
answered 1 year, 2 months ago
By
FloridaReviewer1
answer 4
Yes, but you must lift it up to move it to avoid scratching your top.
answered 1 year, 2 months ago
By
Chooseyourpermanentnickna
answer 5
yes you can
answered 1 year, 5 months ago
By
robhrobh
answer 6
I would be very careful if I had a glass top stove. If you drag the skillet or move it without first picking it up the skillet WILL scratch the glass cook top. I would never give up cast iron skillets.
answered 1 year, 8 months ago
By
Nightwinds
answer 7
Two things do not go well together: iron and glass. My cast iron skillet sits PERMANENTLY on the largest burner of my glass top stove. I never SLIDE it, and you sure don't want to drop it. When I must remove it, I pick it UP. Never, ever, scoot it. You will get scratches.
answered 1 year, 8 months ago
By
lottajoy
answer 8
I have a glass top stove too, you can use it on that but they recommend that you do not slide it on the top pick it up to move so you don't scratch your top.
answered 1 year, 9 months ago
By
Aislyn
 - Amarillo, Tx
answer 9
Yes you can use on glass.
answered 1 year, 9 months ago
By
Longtime2cum
 - Brea,Ca
answer 10
yes you can, but remember cast iron pots and pans are much heavier than the others. set them down carefully.
answered 1 year, 10 months ago
By
SHELLLS
 - SAN BERNARDINO, CA
answer 11
Yes, of course. Just be sure not to drop it. I have never dropped mine in 45 years, but it is heavy, so you will need to be careful. You will get used to the weight.
answered 1 year, 10 months ago
By
Howdahtravel
 - Falls Church, VA
Question

Is this product made in the USA?

asked 1 year, 7 months ago
By
sam
on Lodge Logic 12" Cast Iron Skillet
11 answers
Answers
answer 1
Yes it is.
answered 11 months ago
By
NHCooker
answer 2
Yes, as with the entire Lodge Logic collection, this skillet is made at the Lodge Foundry in South Pittsburgh, TN. Lodge is the only American Cast Iron cookware manufacturer and they have been proudly making cast iron since 1896!
answered 11 months ago
By
Lodge Product Expert
answer 3
Yes it is made in the USA
answered 1 year, 1 month ago
By
Heyfluffy
answer 4
Absolutely! It's made in Tennessee. That is the main reason I bought it!
answered 1 year, 1 month ago
By
UncleDan1
answer 5
YES
answered 1 year, 2 months ago
By
Chooseyourpermanentnickna
answer 6
yes
answered 1 year, 3 months ago
By
Fastdoggie
answer 7
yes http://www.lodgemfg.com/
answered 1 year, 5 months ago
By
robhrobh
answer 8
yes!
answered 1 year, 5 months ago
By
mamarosa
answer 9
Yes, as far as I know all Lodge products are.
answered 1 year, 5 months ago
By
ShanaraNY
answer 10
The tag on it says it is. It is supposed to be made in Pittsburgh, TN.
answered 1 year, 6 months ago
By
JAAM444
answer 11
It most certainly is - MADE IN THE USA!!
answered 1 year, 6 months ago
By
cmjt1942
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